Heavenly Marry Me Chicken
A comforting dish combining tender chicken thighs with a rich creamy sauce made from heavy cream, sun-dried tomatoes, and Parmesan cheese. Perfect for family dinners!
Ingredients
Main ingredients
- 2 pounds chicken thighs bone-in, skin-on provides flavor and tenderness
- 1 tablespoon olive oil adds moisture
- ½ teaspoon salt or to taste, enhances flavor
- ¼ teaspoon pepper or to taste, adds mild heat
- 3 cloves garlic, minced offers depth and aroma
- 1 teaspoon dried oregano contributes earthy flavor
- ½ teaspoon red pepper flakes adds a touch of heat
- ¾ cup chicken broth, low sodium or no sodium added provides moisture
- ½ cup heavy cream creates richness and creaminess
- ½ cup sun-dried tomatoes, chopped adds tangy sweetness
- ¼ cup Parmesan cheese, freshly grated introduces umami and creaminess
- 1 tablespoon fresh parsley, chopped, or basil for garnish freshens the dish
Instructions
Preparation
- Preheat the oven to 375℉.
- Heat the olive oil over medium-high heat in a large, oven-safe skillet.
- Season the chicken generously with salt and pepper on both sides.
- Place chicken in the skillet skin side down and sear for 4 to 5 minutes.
- Flip the chicken and sear the other side for another 4 to 5 minutes.
- Transfer the chicken to a plate and set aside.
- In the same skillet, add garlic, oregano, and red pepper flakes over medium heat.
- Stir in chicken broth, heavy cream, sun-dried tomatoes, and Parmesan cheese.
- Simmer the sauce to meld flavors.
- Return the chicken to the skillet, skin-side up.
- Transfer the skillet to the oven and bake for around 15 minutes.
- Garnish with parsley or basil before serving.
Notes
Serve over rice or alongside steamed vegetables. For best results, ensure chicken is well-seared and taste the sauce as you go.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 20gSodium: 500mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!