Healthy Edible Brownie Batter
A no-bake, healthy edible brownie batter that combines comforting chocolate flavors while being safe to eat raw. Perfect as a snack, dip, or dessert topping.
Ingredients
Brownie Batter Ingredients
- 1 cup All-Purpose Flour (must be heat-treated) Ensure flour is heat-treated for safety.
- ½ cup Unsalted Butter (melted) Use at room temperature for best mixing.
- ¾ cup Light Brown Sugar (packed) Contributes sweetness and moisture.
- ¼ cup Granulated Sugar Enhances sweetness.
- ½ cup Unsweetened Cocoa Powder Use unsweetened for best flavor.
- 2-3 tbsp Milk (any kind) Adjust for desired consistency.
- 1 tsp Vanilla Extract Adds flavor.
- ¼ tsp Salt Enhances flavor.
- ½ cup Semi-Sweet Chocolate Chips Reserve some for topping.
Instructions
Preparation
- Heat-treat the all-purpose flour by spreading it on a baking sheet and baking at 350°F for about 5 minutes.
- In a mixing bowl, combine melted unsalted butter and light brown sugar until smooth and creamy.
- Add granulated sugar and mix until well incorporated and fluffy.
- Sift in unsweetened cocoa powder and fold into the mixture until blended.
- Pour in the heat-treated flour and salt, mixing until no dry flour remains.
- Gradually add vanilla extract and milk, adjusting for desired thickness, and mix until smooth.
- Gently fold in semi-sweet chocolate chips, ensuring even distribution.
- Transfer the batter to a serving bowl and top with reserved chocolate chips.
Notes
For a creamier texture, adjust the amount of milk gradually. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 2gSugar: 20g
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