Healthy Easy Chicken Pot Pie Casserole 2025
This Healthy Easy Chicken Pot Pie Casserole 2025 is a shortcut to creamy, cozy comfort food. With tender chicken, frozen veggies, and a buttery biscuit topping, it’s a nourishing family dinner made simple — and freezer-friendly!
Equipment
- Oven
- Mixing Bowl
- 9x13 Baking Dish
Ingredients
Main Ingredients
- 3 cups cooked chicken shredded or cubed
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup 10.5 oz can
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
Optional Add-Ins
- fresh thyme or parsley optional, for extra flavor
- diced potatoes optional, for added heartiness
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, and shredded cheese until combined.
- Pour the mixture into a greased 9x13 baking dish and spread evenly.
- Separate the biscuit dough and place pieces evenly across the top of the filling.
- Bake uncovered for 25–30 minutes, or until the biscuits are golden and the filling is bubbling.
- Let rest for 5 minutes before serving to allow the filling to set.
Notes
For a vegetarian version, skip the chicken and add more hearty vegetables like mushrooms or cauliflower. Add a pinch of ranch seasoning for a fun flavor twist. Freeze leftovers and reheat for a cozy weeknight dinner.
Nutrition
Calories: 480kcalCarbohydrates: 35gProtein: 28gFat: 26gSaturated Fat: 12gCholesterol: 85mgSodium: 820mgPotassium: 560mgFiber: 3gSugar: 5gVitamin A: 3800IUVitamin C: 10mgCalcium: 220mgIron: 2.4mg
Tried this recipe?Let us know how it was!