Healthy Crock Pot Chicken Breast Recipes
These Healthy Crock Pot Chicken Breast Recipes offer lean, juicy, and flavorful meals with minimal effort. Just set it and forget it — slow cooking turns simple ingredients into comforting, nourishing dinners your whole family will love.
Equipment
- Crock Pot
Ingredients
Core Ingredients
- 2–3 lb boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth or water
- 2 cloves garlic minced (or use 1 tsp garlic powder)
- 1 onion chopped
- 1–2 tsp herbs thyme, oregano, rosemary, or Italian seasoning
- salt and pepper to taste
Flavor Boost Options
- 1 cup crushed tomatoes or salsa optional, for a tangy version
- 1 cup coconut milk optional, for creaminess
- 1 tbsp soy sauce or balsamic vinegar optional, for added depth
Instructions
- Pat chicken breasts dry and season with salt, pepper, and herbs of choice.
- Layer chopped onions, garlic, or vegetables in the bottom of the crock pot.
- Place chicken on top of the base layer. Add broth or desired sauce until chicken is halfway submerged.
- Cover with lid. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, or until internal temp reaches 165°F (75°C).
- Shred the chicken directly in the pot for tacos or bowls, or slice and serve with vegetables or grains.
Notes
Use this recipe as a meal prep base for tacos, salads, grain bowls, or sandwiches. Leftovers freeze well. For a creamy variation, stir in Greek yogurt or coconut milk during the last 30 minutes of cooking.
Nutrition
Calories: 220kcalCarbohydrates: 3gProtein: 33gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 350mgPotassium: 620mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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