Go Back
–+ servings
Harissa Honey Chicken glazed and served on rustic plate

Harissa Honey Chicken – The Best Sweet Spicy Chicken Recipe

amanda
Bold, smoky, sweet — Harissa Honey Chicken is a quick, flavorful recipe perfect for weeknight dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 –1.5 pounds boneless skinless chicken thighs or breasts
  • 2 –3 tablespoons harissa paste mild or hot
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Juice of half a lemon
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together harissa paste, honey, olive oil, minced garlic, lemon juice, salt, and pepper.
  • Coat the chicken with the marinade and let it sit for at least 20 minutes.

Choose your cooking method:

  • Pan-Sear: Cook over medium heat for 5–6 minutes per side until golden and cooked through.
  • Bake: Preheat oven to 400°F (200°C). Bake in a foil-lined dish for 20–25 minutes.
  • Grill: Grill on medium-high heat, 5–6 minutes per side.
  • Optional: Spoon extra marinade over the chicken while cooking for added flavor and caramelization.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a pan or microwave with a splash of water. Freeze for up to 2 months for easy meal prep.

Nutrition

Serving: 1cup cookedCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 90mgSodium: 500mgSugar: 11g
Keyword chicken, easy dinner, harissa, honey, spicy sweet
Tried this recipe?Let us know how it was!