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–+ servings
Plate of Ground General Tso's Chicken garnished with vegetables

Ground General Tso's Chicken

A quick and satisfying weeknight meal, Ground General Tso's Chicken blends comfort and flavor with a savory sauce for a delightful dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground chicken Provides a tender meat base
  • 8 ounces canned water chestnuts, diced Adds crunch and moisture
  • 1 tablespoon vegetable oil For cooking and moisture
  • 1 tablespoon minced ginger Offers warm, spicy flavor
  • 1/2 teaspoon crushed red pepper flakes Adds subtle heat
  • 2 cloves garlic, minced Enhances flavor with a rich aroma

Sauce Ingredients

  • 3 tablespoons rice vinegar Adds tang and balance
  • 3 tablespoons soy sauce Provides umami depth
  • 2 teaspoons hoisin sauce Contributes sweetness and complexity
  • 1/4 cup water Helps adjust sauce consistency
  • 3 tablespoons sugar Adds sweetness to balance flavors
  • 1 tablespoon cornstarch Thickens the sauce

Instructions
 

Preparation

  • Begin by heating a large pan over medium heat and adding 1 tablespoon of vegetable oil along with the ground chicken and diced water chestnuts.
  • Cook until the chicken forms a good crust, watching for it to turn golden brown.
  • Once crusted, break the chicken apart using a spatula and ensure it cooks through evenly, about 2-3 minutes.

Cooking

  • After the chicken is fully cooked, add minced ginger, garlic, and crushed red pepper flakes to the pan.
  • Stir these ingredients into the chicken and let cook for about 10 seconds.
  • In a small bowl, combine the rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch, and whisk together until dissolved.
  • Pour the sauce into the pan with the chicken mixture and bring to a boil, stirring continuously until the sauce thickens and has a shiny glaze.

Notes

Allow the dish to cool before storing to maintain moisture. Pair with a side of steamed bok choy or broccoli for a balanced meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 6g
Keyword comfort food, easy weeknight dinner, General Tso's, ground chicken, quick meal
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