Ground chicken pizza crust recipe
A crispy, protein-packed pizza crust made from ground chicken, perfect for low-carb nights and kid-approved dinners.
Ingredients
- 1 lb ground chicken breast
- 1 large egg
- ⅓ cup grated parmesan
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground chicken, egg, parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Press the mixture into a ¼ inch thick circle or rectangle on the prepared baking sheet.
- Bake for 20–22 minutes until firm, golden, and edges start to brown.
- Remove from oven, spread sauce, add toppings and cheese.
- Bake again for 8–10 minutes until cheese is melted and bubbly.
- Let rest 5 minutes before slicing and serving.
Notes
Use parchment paper to prevent sticking. Keep crust about ¼ inch thick to avoid sogginess or fragility. Avoid overloading with sauce.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 2gProtein: 26gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 115mgSodium: 520mgSugar: 1g
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