Ground Chicken Parmesan
A comforting and easy-to-make dish combining ground chicken, marinara sauce, and cheeses, perfect for family dinners or weeknight meals.
Ingredients
For the Chicken Mixture
- 1 tablespoon olive oil adds moisture
- 2 pounds ground chicken lean protein
- 3/4 cup diced onion flavor base
- 4-5 cloves garlic aromatic
- 1 teaspoon kosher salt seasoning
- Fresh black pepper to taste enhances flavor
- 1 teaspoon garlic powder adds depth
- 1 teaspoon dried oregano herbaceous note
For the Sauce and Cheese
- 1 jar marinara sauce (26 ounces) sauce base
- 1/2 cup grated parmesan cheese adds richness
- 1 1/2 cups shredded mozzarella cheese melting and creamy texture
Instructions
Cooking the Chicken
- Start by adding the olive oil to a skillet over medium heat.
- Place the ground chicken into the skillet and break it up as it cooks until almost fully cooked.
- Add the diced onions and minced garlic when the chicken is nearly done.
- Drain any excess drippings from the pan.
- Season with kosher salt, black pepper, garlic powder, and dried oregano.
Making the Sauce
- Pour in the marinara sauce and add the grated parmesan cheese.
- Simmer gently for about 5 minutes to let the flavors meld.
Finishing Touches
- Sprinkle the shredded mozzarella cheese over the top.
- Cover with a lid and cook for another 3-4 minutes until the cheese melts.
- Serve over spaghetti or your pasta of choice.
Notes
Use high-quality marinara sauce for the best flavor. Ensure the chicken is broken into small pieces for even cooking.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 38gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g
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