Go Back
–+ servings
Plate of Ground Beef Stroganoff served with noodles and parsley garnish

Ground Beef Stroganoff

A cozy and creamy dish featuring ground beef, mushrooms, and a rich sauce, perfect for weeknight dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 Tbsp olive oil Adds moisture and richness
  • 1 lb lean ground beef Provides protein and heartiness
  • 1/2 medium onion, diced Adds sweetness and texture
  • 1 lb mushrooms, sliced Brings umami flavor and texture
  • 2 cloves garlic, minced Enhances overall flavor
  • 2 Tbsp all-purpose flour Thickens sauce for a creamy consistency
  • 1 cup beef broth Provides depth of flavor
  • 1 cup heavy whipping cream Adds richness and creaminess
  • 1/3 cup sour cream Adds tang and creaminess
  • 1 Tbsp Worcestershire sauce Enhances flavor complexity
  • 1/2 tsp salt, adjust to taste Balances flavors
  • 1/2 tsp ground black pepper, adjust to taste Adds warmth and slight spiciness

Instructions
 

Preparation

  • In a large skillet, heat the olive oil over medium heat. Once the oil glistens, add the diced onion. Sauté until the onion becomes translucent and tender, about 3-5 minutes.
  • Add the ground beef to the skillet and break it up with a wooden spoon as it cooks. Cook until no longer pink and juices run clear.
  • Stir in the sliced mushrooms and minced garlic. Cook until the mushrooms soften, about 4-5 minutes.
  • Sprinkle the flour over the mixture and stir thoroughly to coat the ingredients. Cook for another 1-2 minutes.
  • Gradually pour in the beef broth while stirring continuously to incorporate the flour. Allow the mixture to bubble and thicken slightly.
  • Reduce the heat to low and stir in the heavy whipping cream. Simmer for 2-3 minutes.
  • Fold in the sour cream and Worcestershire sauce. Mix until combined and taste for seasoning.
  • Let the stroganoff stand for a few minutes to thicken before serving.

Notes

Serve over egg noodles or rice, alongside crusty bread or a fresh garden salad. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gently.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 20gProtein: 30gFat: 45gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
Keyword comfort food, easy dinner, Ground Beef Stroganoff, Hearty Recipe, weeknight meal
Tried this recipe?Let us know how it was!