Ground Beef Stroganoff
A comforting and satisfying dish with creamy sauce and tender beef, perfect for any night of the week.
Ingredients
Main Ingredients
- 1 pound ground beef provides protein and rich flavor
- 1/2 cup chopped onion adds sweetness and depth
- 2 cups sliced mushrooms contributes earthiness and texture
- 2 cloves garlic, minced enhances flavor with aromatic notes
- 1 cup beef broth adds moisture and richness
- 1 tablespoon Worcestershire sauce introduces umami flavor
- 1 cup sour cream creates creaminess and tang
- Salt and pepper to taste seasoning for flavor
- 8 ounces egg noodles or mashed potatoes serves as a comforting base
- 2 tablespoons olive oil for sautéing and enhancing flavor
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the chopped onion to the skillet. Sauté it until it becomes translucent.
- Introduce the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
- Stir in the minced garlic and cook for a minute until fragrant.
- Add the ground beef to the skillet and cook until browned with no pink spots remaining.
- Pour in the beef broth and Worcestershire sauce, stirring until it comes to a gentle simmer.
- Lower the heat and whisk in the sour cream to create a creamy sauce.
- Season with salt and pepper to taste.
- Prepare your egg noodles or mashed potatoes according to package instructions.
- Serve the beef stroganoff generously over the noodles or alongside the mashed potatoes.
Notes
For best results, finely chop onions, use lean ground beef, and avoid overcrowding the pan. Adjust seasoning towards the end and garnish with fresh herbs for added color.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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