Ground Beef Recipes
These Ground Beef Recipes are simple, family-friendly, and full of flavor. With just one pound of beef, you can create hearty meals like chili, tacos, or pasta skillets that work for busy weeknights and comforting weekends alike.
Equipment
- Large Skillet
Ingredients
Protein
- 1 lb ground beef 80/20 blend preferred
Vegetables
- 1 onion medium, diced
- 2 cloves garlic minced
- 1 cup mixed vegetables carrots, celery, or bell peppers
Liquids & Sauces
- 1 can diced tomatoes 14 oz, fire-roasted if desired
- 0.5 cup beef or chicken broth add ¼ cup more if needed
- 1 tbsp Worcestershire sauce
Seasonings
- salt and pepper to taste
- 0.5 tsp paprika
- 0.5 tsp cumin or Italian seasoning depending on flavor direction
Starch (for Serving)
- cooked rice, pasta, or mashed potatoes for serving
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and garlic. Sauté until fragrant and soft, about 3–5 minutes.
- Add ground beef. Break apart with a spoon and cook until browned, about 6–8 minutes. Season with salt, pepper, and paprika.
- Stir in Worcestershire sauce, diced tomatoes, broth, and your choice of vegetables. Add cumin or Italian seasoning depending on the flavor profile.
- Let simmer gently for 10–12 minutes, allowing flavors to meld and sauce to thicken. Add more broth if needed.
- Serve hot over rice, pasta, or mashed potatoes. Garnish with fresh herbs if desired.
Notes
To lighten it up, use ground turkey or lentils. Store leftovers in an airtight container for up to 3 days. For freezer prep, cool completely before freezing in portions.
Nutrition
Calories: 410kcalCarbohydrates: 14gProtein: 27gFat: 28gSaturated Fat: 11gCholesterol: 85mgSodium: 580mgPotassium: 720mgFiber: 3gSugar: 4gVitamin A: 3200IUVitamin C: 14mgCalcium: 60mgIron: 3.4mg
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