Preparation

• Start by heating a large skillet over medium heat.
• Once the skillet is hot, add the lean ground beef and break it apart as it cooks.
• Stir occasionally until the beef is fully browned.
• Add the chopped onion and cook until translucent.
• Add the minced garlic and cook for about a minute until fragrant.
• If using, sprinkle in red pepper flakes and Italian seasoning.
• Incorporate the uncooked orzo pasta and stir thoroughly.
• Pour in the tomato sauce and beef broth, stirring to combine.
• Bring the mixture to a gentle simmer and then reduce heat to low.
• After a few minutes, add the heavy cream and stir well.
• Mix in the Worcestershire sauce and ensure it is blended.
• Finally, fold in the grated parmesan cheese until melted.
• Add the baby spinach and stir until wilted.
• Season with salt and pepper to taste, then serve.