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Grilled Thai Coconut Chicken skewers on a platter with fresh herbs

Grilled Thai Coconut Chicken Skewers

Delightful chicken skewers marinated in a Thai-inspired blend of flavors, perfect for BBQs and weeknight dinners.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 430 kcal

Ingredients
  

For the Chicken

  • 3 large chicken breasts provides lean protein
  • 2 tbsp olive oil adds moisture and richness
  • 1 tsp salt enhances flavor
  • 1/2 tsp pepper adds mild heat
  • 1 tsp chili powder for warmth
  • 1 tsp smoked paprika contributes depth
  • 1 tsp onion powder adds savory notes
  • 1 tsp oregano for herbal flavor
  • 1/2 cup soy sauce provides umami and saltiness
  • 1/2 cup honey adds sweetness and glaze
  • 1/4 cup rice vinegar contributes acidity
  • 3 cloves garlic, minced for aromatic flavor
  • 2 tbsp sriracha for spice and heat
  • 2 tsp sesame oil adds nutty flavor
  • 1 tsp ground ginger for warmth and a bit of zing
  • 2 tsp arrowroot powder mixed with 2 tbsp water used as a thickening agent
  • 1/2 cup mayo for creaminess
  • 2-3 tbsp water to adjust consistency
  • 2 cups uncooked rice base for the meal
  • 2 small heads broccoli, chopped adds color and nutrition
  • Sesame seeds for topping for garnish and crunch

Instructions
 

Preparation

  • Start by preparing the chicken breasts. Trim any excess fat or tendons for a cleaner bite. Cut the chicken into bite-sized pieces, about 1 to 2 inches each.
  • In a mixing bowl, combine the olive oil, salt, pepper, chili powder, smoked paprika, onion powder, and oregano. Mix well until they form a cohesive paste.
  • Incorporate the soy sauce, honey, rice vinegar, minced garlic, sriracha, and sesame oil into your spice mixture. Whisk until smooth.
  • Add ground ginger to your marinade and mix well, tasting and adjusting the seasoning if needed.
  • Add the arrowroot powder mixed with water to the marinade and blend well.
  • Place the cut chicken pieces into the marinade, ensuring each piece is coated. Let sit for 30 minutes to 2 hours.

Cooking

  • Prepare your grill or grill pan and preheat to medium-high heat.
  • Soak wooden skewers in water for at least 20 minutes.
  • Skewer the marinated chicken pieces onto skewers, leaving space between pieces.
  • Grill for about 12 to 15 minutes, turning occasionally, until golden-brown and cooked through.
  • While the chicken grills, cook rice according to package instructions and steam or sauté broccoli.
  • Mix mayo with water to create a dipping sauce.
  • Remove grilled skewers from heat and let rest for a few minutes.
  • Plate rice and broccoli, then arrange chicken skewers on top and drizzle with glaze. Sprinkle sesame seeds as garnish.

Notes

Allowing the chicken to marinate longer enhances flavor. Use a meat thermometer to ensure the chicken reaches 165°F.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 52gProtein: 23gFat: 15gSaturated Fat: 2gSodium: 1500mgFiber: 1gSugar: 20g
Keyword BBQ Chicken, easy dinner, Grilled Chicken Skewers, Summer Recipes, Thai Marinade
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