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Grilled salsa verde chicken with pepper jack cheese on a plate

Grilled Salsa Verde Pepper Jack Chicken

This grilled chicken is layered with zesty salsa verde and topped with pepper Jack cheese, offering a flavorful and satisfying weeknight meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Marinade

  • 12 ounces salsa verde Adds moisture and tang
  • 3 tablespoons olive oil Provides richness
  • 2 tablespoons lime juice Adds brightness
  • 1 teaspoon cumin Adds warmth and depth
  • 1 teaspoon salt Enhances flavor
  • 1 teaspoon freshly ground black pepper Adds subtle heat

For the Chicken

  • 1.5 pounds thin-sliced boneless skinless chicken breasts Lean protein
  • 4 slices pepper Jack cheese Melts smoothly with spice
  • Fresh cilantro Optional, for garnishing
  • Lime wedges Optional, for serving

Instructions
 

Preparation

  • In a mixing bowl, combine the salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Stir until well mixed.
  • Place the thin-sliced chicken breasts in the bowl, ensuring they are evenly coated in the marinade. Allow the chicken to soak up the flavors for at least 30 minutes.

Cooking

  • Preheat your grill or grill pan over medium heat until hot enough to provide a good sear.
  • Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill carefully.
  • Cook the chicken for about 5 to 7 minutes on one side without moving it.
  • Flip the chicken using tongs and add the pepper Jack cheese on top of each piece. Close the grill lid.
  • Cook for another 5 to 7 minutes until the chicken reaches an internal temperature of 165°F and the cheese is melted.
  • Carefully remove the chicken from the grill and let it rest for a few minutes on a serving plate before serving.

Notes

This grilled chicken is versatile. It pairs well with rice or salad and can be served in breakfast burritos or sandwiches with leftovers.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 6gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Keyword Easy Recipe, grilled chicken, Pepper Jack Cheese, Salsa Verde, weeknight dinner
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