Grilled Ranch Chicken Skewers with Garlic Parmesan Glaze
These easy-to-prepare grilled chicken skewers are marinated in ranch dressing and garlic, finished with a savory parmesan glaze, making them perfect for busy weeknight dinners or casual gatherings.
Ingredients
For the marinade
- ½ cup ranch dressing adds creaminess and flavor
- ¼ cup grated parmesan cheese adds savory depth
- 2 tablespoons olive oil provides moisture
- 3 cloves garlic, minced adds aromatic flavor
- 1 teaspoon dried parsley or fresh parsley, chopped for freshness
- ½ teaspoon black pepper for mild heat
- ½ teaspoon garlic powder enhances garlic flavor
- 1 teaspoon lemon juice optional for extra tang
For the skewers
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes provides a tender protein base
- 1 set wooden or metal skewers to hold the chicken while grilling
Instructions
Preparation
- In a mixing bowl, combine ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Stir well until all ingredients are thoroughly blended.
- Place the cubed chicken pieces in a resealable bag or shallow dish. Pour the marinade over the chicken and mix well to coat each piece.
- Refrigerate the chicken for at least 30 minutes, or up to 2 hours to allow the flavors to infuse.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers with some space between each piece for even cooking.
- Grill the skewers for about 10-15 minutes until the chicken is cooked through, turning occasionally.
- Allow the skewers to rest for a few minutes before serving.
Notes
For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning. You can garnish with extra parsley or parmesan if desired before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 5gSodium: 800mgSugar: 1g
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