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Grilled cowboy butter chicken skewers on a wooden platter

Grilled Cowboy Butter Chicken Skewers

These grilled chicken skewers combine flavors of garlic, lemon, and butter for a comforting and easy meal that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course BBQ, Dinner, Main Course
Cuisine American, Grilling
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Marinade

  • 2 tablespoons olive oil adds moisture and flavor
  • 1 clove garlic, minced enhances flavor
  • 2 teaspoons lemon juice balances richness with acidity
  • 1/2 teaspoon red pepper flakes provides subtle heat

Main Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts, cut into long even slices main protein component
  • 1/2 cup butter, softened adds richness and a creamy texture
  • 2 cloves garlic, minced complements overall flavor
  • 1/2 lemon zested + 1 tablespoon juice adds brightness and acidity
  • 1 teaspoon Dijon mustard introduces depth of flavor
  • 1 teaspoon paprika adds warmth and color
  • 1/2 teaspoon red pepper flakes for a mild kick
  • 1/2 tablespoon chives, chopped adds fresh flavor
  • 1/2 teaspoon salt enhances all flavors
  • 1/2 teaspoon pepper seasoning for balance

Instructions
 

Preparation

  • Start by preparing a marinade in a bowl. Combine the olive oil, minced garlic, lemon juice, and red pepper flakes.
  • Take the chicken breasts cut into long, even slices and place them in the bowl with the marinade. Toss gently until the chicken is well coated.
  • While the chicken marinates, prepare the cowboy butter by combining the softened butter, minced garlic, lemon zest, lemon juice, Dijon mustard, paprika, remaining red pepper flakes, chopped chives, salt, and pepper in a separate bowl. Whisk until creamy.

Grilling

  • Once the chicken is marinated for about 30 minutes, preheat the grill.
  • Thread the chicken slices onto skewers and place them on the hot grill.
  • Grill until an even char develops and the chicken is no longer pink, turning occasionally.
  • Halfway through grilling, brush the chicken skewers with the prepared cowboy butter.
  • Continue grilling until the chicken reaches an internal temperature of 165°F.
  • Remove the skewers from the grill and let them rest briefly.
  • Drizzle a bit more cowboy butter over the skewers just before serving.

Notes

For best results, marinate longer if possible. Use soaked wooden skewers to prevent burning. Customize the heat level by adjusting the red pepper flakes.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 1g
Keyword comfort food, Cowboy Butter, easy dinner, Grilled Chicken Skewers, Grilling Recipe
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