Grilled Asian Chicken Skewers
Simple and flavorful grilled chicken skewers marinated in a delightful honey garlic sauce, perfect for any occasion.
Ingredients
For the Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes Provides tender protein.
- 30 minutes bamboo skewers, soaked in water Helps prevent burning on the grill.
For the Honey Garlic Sauce
- ¼ cup butter Adds richness and moisture.
- 4 cloves garlic, minced Enhances flavor depth.
- ½ cup honey Adds sweetness.
- ¼ cup apple cider vinegar Provides acidity balance.
- ¼ cup soy sauce Brings savory umami.
- ¼ cup brown sugar Contributes sweetness and depth.
- 2 tablespoons cornstarch For thickening the sauce.
- ¼ cup water Helps dissolve the cornstarch.
Instructions
Preparation
- Cut 1 pound of boneless, skinless chicken breasts into 1-inch cubes.
- Soak bamboo skewers in water for about 30 minutes.
Making the Sauce
- In a saucepan over medium heat, melt ¼ cup of butter.
- Add 4 cloves of minced garlic to the melted butter and sauté for about a minute until fragrant.
- Stir in ½ cup of honey, ¼ cup of apple cider vinegar, ¼ cup of soy sauce, and ¼ cup of brown sugar.
- In a small bowl, combine 2 tablespoons of cornstarch and ¼ cup of water, mixing until smooth.
- Pour the cornstarch mixture into the saucepan and continue cooking until the sauce thickens slightly.
Grilling the Skewers
- Thread the chicken cubes onto the soaked bamboo skewers.
- Preheat your grill or grill pan over medium-high heat.
- Cook the skewers for about 5-7 minutes on each side, until the chicken is cooked through.
- Remove the skewers from the grill and brush them with the prepared honey garlic sauce.
- Let skewers rest before serving.
Notes
These grilled chicken skewers can be paired with rice or salad; serve extra sauce for dipping. Store leftovers in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 500mgSugar: 8g
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