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Green Spinach Dip Pinwheels garnished and ready to serve.

Green Spinach Dip Pinwheels

Delightful and versatile, these Green Spinach Dip Pinwheels combine cream cheese, spinach, and bacon for a satisfying flavor, perfect for gatherings or casual snacks.
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Prep Time 30 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Filling Ingredients

  • 10 oz frozen chopped spinach, thawed and well-drained Ensure to drain thoroughly to avoid soggy pinwheels.
  • 4 oz cream cheese, softened Should be at room temperature for easier mixing.
  • ½ cup mayonnaise
  • ½ cup sour cream Can be substituted with Greek yogurt.
  • ¼ cup Knorr Vegetable Recipe Mix Provides concentrated vegetable flavor.
  • ½ cup bacon pieces Adds savory, smoky depth.
  • 4 oz water chestnuts, chopped Provides crunch to the filling.

Wrap Ingredients

  • 4 pieces spinach flour tortillas Use one at a time to prevent drying out.

Instructions
 

Preparation

  • Start by preparing the spinach. Ensure that the frozen chopped spinach is completely thawed and drain any excess moisture thoroughly.
  • In a mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
  • Add sour cream and stir until well mixed. Scrape the sides of the bowl.
  • Sprinkle in the Knorr Vegetable Recipe Mix and combine thoroughly. Taste for seasoning.
  • Fold in the bacon pieces, ensuring they are evenly distributed.
  • Add the chopped water chestnuts and gently fold them into the mixture.

Assembly

  • Lay the spinach flour tortillas flat on a clean surface.
  • Spoon a portion of the spinach mixture onto each tortilla, spreading it evenly.
  • Roll the tortillas tightly from one end to the other to create pinwheels.
  • Wrap each pinwheel in plastic wrap and refrigerate for at least one hour.
  • Before serving, unwrap the pinwheels and slice into even pieces, about an inch thick.
  • Serve chilled, with or without fresh vegetable sticks.

Notes

These pinwheels are versatile for brunches, parties, or snacks. Leftovers can be refrigerated and consumed within three days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g
Keyword Easy Recipe, Finger Food, Party Food, Pinwheels, Spinach Dip
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