Go Back
–+ servings
Freshly baked Greek yogurt bagels ready to enjoy, offering a rich source of protein.

Greek Yogurt Bagels

Delightfully chewy and high in protein, these Greek yogurt bagels are simple to make and can be customized with various toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bagels
Calories 200 kcal

Ingredients
  

Bagel Base Ingredients

  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 2 tsp baking powder Leavening agent for lift.
  • 1/4 tsp salt Enhances flavor.
  • 1 cup Greek yogurt Thick consistency recommended for moisture.
  • 1 large egg For egg wash to add color and gloss.

Optional Toppings

  • Everything bagel seasoning To enhance flavor.
  • Cinnamon For a sweet twist.
  • Shredded cheese Adds savory flavor.
  • Garlic & herbs For an herby flavor enhancement.
  • Chocolate chips Great for a sweet version.

Instructions
 

Preparation

  • In a mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix together until well combined.
  • Add 1 cup of Greek yogurt to the dry ingredients and mix until a rough dough starts to form.
  • Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth and slightly tacky.
  • Preheat the oven and prepare a baking sheet lined with parchment paper if desired.

Shaping

  • Divide the dough into four equal pieces. Roll each piece into a ball and poke a hole through the center to create the bagel shape.
  • Place the bagels on the prepared baking sheet, leaving space between them.

Baking

  • Beat 1 egg in a small bowl and brush the tops of each bagel with the egg wash.
  • Sprinkle with desired toppings before placing them in the oven.
  • Bake the bagels until golden brown and firm to the touch.

Notes

Measure flour accurately to avoid dense bagels. Allow dough to rest for adequate shaping. Store properly for best texture and flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 33gProtein: 8gFat: 2gSaturated Fat: 0.5gSodium: 230mgFiber: 1gSugar: 1g
Keyword Easy Bagel Recipe, Greek Yogurt Bagels, healthy snack, High Protein Bagels, Homemade Bagels
Tried this recipe?Let us know how it was!