Greek Yogurt Bagels
Discover the simplicity of crafting delicious Greek Yogurt Bagels with minimal effort and a few ingredients, perfect for breakfast or snacks.
Ingredients
For the dough
- 1 cup all-purpose flour (for structure) plus about 1/4 cup extra for kneading to prevent sticking
- 1 cup 0% Greek yogurt adds moisture and tenderness
- 2 tsp baking powder provides leavening
- 1/4 tsp salt enhances flavor
- 1 each egg, whisked for egg wash
Toppings
- to taste everything but the bagel seasoning adds flavor and texture
Instructions
Preparation
- In a large bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until evenly mixed.
- Add 1 cup of Greek yogurt to the flour mixture. Gently fold the ingredients together using a spatula or sturdy spoon until just incorporated.
- Lightly flour a clean surface and turn the dough out onto it. Sprinkle extra flour on top to prevent sticking, then knead gently for 1-2 minutes until smooth and slightly elastic.
- Divide the kneaded dough into four equal pieces, roll each into a ball, and poke a hole through the center to form bagel shapes.
Baking
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place shaped bagels on the prepared baking sheet. Brush with the whisked egg to create a golden-brown crust.
- Sprinkle everything but the bagel seasoning on top, pressing down lightly to adhere.
- Bake the bagels for about 20-25 minutes or until golden brown, then allow to cool slightly on a wire rack.
Notes
Ensure accurate measurements of Greek yogurt and flour to maintain the right dough consistency. Knead gently, and allow bagels to cool before slicing to maintain structure.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 26gProtein: 6gFat: 1.5gSaturated Fat: 0.5gSodium: 130mgFiber: 1gSugar: 1g
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