Greek Marinated Chicken Kabobs
Delicious and easy-to-make Greek marinated chicken kabobs, perfect for a relaxing meal or a busy weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded provides protein and texture
- 1/2 cup BBQ sauce adds moisture and flavor
- 4 large flour tortillas forms a wrap for convenience
- 2 cups coleslaw mix adds crunch and freshness
- 1/4 cup mayonnaise creates a creamy texture
- 1 tablespoon apple cider vinegar adds tanginess
- 1 tablespoon sugar balances flavors
- Salt and pepper to taste enhances overall flavor
- 1/4 cup chopped fresh cilantro optional, adds herbaceous freshness
- 1/4 cup sliced green onions optional, adds a mild onion flavor
Instructions
Preparation
- Begin by shredding the cooked chicken breast into small, manageable pieces.
- In a mixing bowl, combine the shredded chicken and BBQ sauce. Stir until the chicken is evenly coated.
- Set aside the chicken mixture and prepare your tortillas by laying them flat on a clean surface.
- In a bowl, mix the coleslaw with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until well combined.
Assembly
- Place a generous spoonful of the BBQ chicken mixture onto the center of each tortilla.
- Add a portion of the prepared coleslaw on top of the chicken.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Arrange the assembled wraps on a platter, optionally garnished with cilantro and green onions.
Serving Suggestions
- The kabobs can be enjoyed with eggs or avocado for breakfast, or sliced into smaller portions for snacks.
Notes
Ensure chicken is well shredded for better mixing and wrapping. Adjust the sugar in the coleslaw to your taste preference. Warm tortillas if stiff.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 5g
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