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–+ servings
Delicious Greek chicken wraps filled with fresh ingredients and spices

Greek Chicken Wraps

These tasty Greek chicken wraps combine marinated chicken, crisp vegetables, and creamy sauce in a soft wrap for a flavorful and satisfying meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Course Dinner, Lunch, Snack
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the marinade

  • 1/4 cup olive oil adds moisture and richness
  • 1/4 cup lemon juice provides brightness and acidity
  • 3 cloves garlic, minced enhances flavor depth
  • 1/2 Tbsp dried oregano brings herby notes
  • 1/2 tsp salt balances flavors
  • Black pepper, to taste adds subtle heat

For the chicken and sauce

  • 6 pieces boneless, skinless chicken thighs (about 1.8 lbs.) offers meaty texture
  • 1/2 cup Greek yogurt adds creaminess and tang
  • 1/2 tsp dried dill contributes a fresh, herby flavor
  • 1/4 tsp salt enhances the yogurt sauce

For the wraps

  • 1 pint grape tomatoes provides sweetness and juiciness
  • 1 piece cucumber adds crunch and freshness
  • 1/4 piece red onion introduces sharpness
  • 6 pieces flatbread holds everything together
  • 10 oz. hummus offers creaminess and depth

Instructions
 

Preparation

  • In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well-integrated. Add the chicken thighs, coat well with the marinade, cover, and marinate for at least 30 minutes.
  • In a small bowl, prepare the yogurt sauce by mixing Greek yogurt, dried dill, lemon juice, and salt until smooth.
  • Dice the cucumber, halve the grape tomatoes, and thinly slice the red onion.

Cooking

  • Heat a skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, until fully cooked. Remove from heat and let rest before slicing.

Assembly

  • Spread hummus on flatbread, then add sliced chicken, diced cucumber, halved tomatoes, red onion, and drizzle with yogurt sauce. Roll the flatbread tightly to create a wrap.

Notes

For best results, let the chicken marinate fully and allow it to rest before slicing. Adjust salt in the sauce to taste and consider toasting flatbread before assembly.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 700mgFiber: 3gSugar: 5g
Keyword Easy Recipe, Flavorful Meal, Greek Chicken Wraps, Healthy Wraps, quick dinner
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