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–+ servings
Delicious Greek chicken marinated for optimal flavor and tenderness.

Greek Chicken Marinade

A flavorful Greek chicken marinade that infuses chicken with bright, herbaceous notes, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Greek
Servings 6 servings
Calories 350 kcal

Ingredients
  

Marinade Ingredients

  • 1/2 cup olive oil adds richness and moisture
  • 5 cloves garlic, minced provides aromatic flavor
  • 2 lemons juiced adds acidity and brightness
  • 1 lemon zested enhances citrus flavor
  • 1 tbsp fresh oregano, chopped contributes an earthy note
  • 1 tbsp fresh thyme, chopped adds a subtle floral flavor
  • 1 tbsp fresh rosemary, chopped provides a pine-like aroma
  • 1 tsp salt enhances overall taste
  • 1 tsp black pepper adds mild heat

Main Ingredient

  • 6 pieces chicken breasts (about 4 lbs) the main protein source

Instructions
 

Preparation

  • Gather all your ingredients. In a mixing bowl, combine the olive oil, minced garlic, lemon juice, and lemon zest. Whisk these together until blended.
  • Add the fresh oregano, thyme, and rosemary to the bowl. Stir until well combined.
  • Season the marinade with salt and black pepper. Stir to ensure even distribution.
  • Place the chicken breasts in a plastic resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
  • Seal the bag tightly, removing as much air as possible, or cover the dish with plastic wrap. Place in the refrigerator and marinate for at least 1 hour, up to 8 hours.
  • After marinating, remove the chicken from the refrigerator. It's ready to be cooked using your preferred method.

Notes

For best results, marinate the chicken longer for enhanced flavor. Use a meat thermometer to check for doneness at 165°F.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 24gSaturated Fat: 3gSodium: 300mg
Keyword Chicken Marinade, easy marinade, Greek chicken, herb marinade, weeknight dinner
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