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–+ servings
Crispy Garlic Roast Potatoes served on a white plate with herbs

Garlic Roast Potatoes

Delightfully crispy garlic roast potatoes, easy to make, and perfect for family dinners or as a side dish alongside grilled meats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, Comfort Food
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 2 lbs potatoes, chopped Providing a starchy base
  • 4 cloves garlic, minced Adding robust flavor
  • 1/4 cup olive oil Helping to crisp and brown
  • to taste salt and pepper Enhancing overall flavor
  • 1 tbsp fresh parsley, chopped For garnish, bringing freshness

Instructions
 

Preparation

  • Preheat your oven to a suitable temperature.
  • In a large mixing bowl, combine the chopped potatoes with the minced garlic.
  • Drizzle the olive oil over the potato and garlic mixture. Toss well to ensure that the potatoes are evenly coated.
  • Season the potatoes with salt and pepper to taste.
  • Spread the seasoned potatoes in a single layer on a baking sheet.

Cooking

  • Roast the potatoes in the oven until they’re tender and golden brown, turning them halfway through.
  • Once done, remove them from the oven and let them cool slightly.
  • Sprinkle the chopped fresh parsley over the potatoes before serving.

Notes

Ensure potatoes are evenly cut for uniform cooking. Experiment with herbs or spices for added flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g
Keyword comfort food, Easy Recipe, Garlic Roast Potatoes, Roasted Potatoes, Vegetarian Side Dish
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