Garlic Prawn Olive Oil Spaghetti
This elegant yet easy pasta combines tender prawns, garlic, olive oil, and spaghetti into a dish that feels both cozy and refined. Perfect for family dinners, date nights, or crowd-pleasing gatherings.
Equipment
- Large Pot
- Skillet
- Tongs
Ingredients
Main Ingredients
- 400 g spaghetti
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves finely sliced
- 1/2 tsp chili flakes optional
- 250 g cherry tomatoes halved
- 1/4 tsp sea salt flakes
- 1/4 tsp cracked black pepper
- 500 g raw prawns peeled and deveined
- 1 tbsp fresh lemon juice
- 1/2 cup chopped flat-leaf parsley
- freshly grated parmesan optional, to serve
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve 1 cup of pasta water and drain.
- Warm olive oil in a skillet over low heat. Add sliced garlic and chili flakes. Cook gently until fragrant and golden, without burning.
- Add cherry tomatoes, salt, and pepper. Cook until tomatoes soften and release juices. Press gently to help them burst.
- Increase heat to medium and add prawns. Cook for 60–90 seconds per side until pink and just cooked through.
- Add drained spaghetti and 1/2 cup reserved pasta water to the pan. Toss to coat in the sauce, adding more water as needed for a glossy finish.
- Remove from heat. Stir in lemon juice and parsley. Taste and adjust seasoning if needed.
- Serve hot, drizzled with more olive oil and sprinkled with Parmesan if using.
Notes
Use good-quality olive oil and fresh garlic for the best flavor. Skip chili for a milder version. Avoid freezing due to seafood texture. Best enjoyed fresh.
Nutrition
Calories: 590kcalCarbohydrates: 50gProtein: 36gFat: 28gSaturated Fat: 4gCholesterol: 180mgSodium: 720mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 18mgCalcium: 120mgIron: 3.5mg
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