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–+ servings
Plate of Garlic Parmesan Chicken Thighs garnished with parsley

Garlic Parmesan Chicken Thighs

A comforting dish featuring juicy chicken thighs, fragrant garlic, and savory Parmesan, perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Chicken and Seasoning

  • 8 pieces bone-in, skin-on chicken thighs (about 1.5–2 lbs total)
  • Kosher salt to taste For seasoning
  • Freshly ground black pepper to taste For seasoning

Fats and Flavorings

  • 4 tbsp unsalted butter (divided) Adds richness
  • 2 tbsp olive oil Provides moisture and flavor
  • 6 cloves garlic (minced) Enhances flavor
  • 1 tsp Italian seasoning Adds aromatic flavor
  • 1/2 tsp paprika Smoked or sweet; lends color and flavor
  • 1/4 tsp red pepper flakes Optional; for a mild kick

Toppings

  • 1/2 cup freshly grated Parmesan cheese For a savory crust
  • 1/4 cup fresh parsley (chopped) For freshness

Instructions
 

Preparation

  • Begin by heating 2 tablespoons of the unsalted butter and the olive oil in a large skillet over medium heat.
  • Season the chicken thighs generously with kosher salt and freshly ground black pepper.

Cooking

  • Once the skillet is hot, carefully place the chicken thighs skin-side down in the skillet.
  • Brown the thighs for about 5-7 minutes until the skin turns golden.
  • Flip the thighs over using tongs and continue cooking for another 5 minutes.
  • Add the minced garlic, Italian seasoning, paprika, and red pepper flakes (if using) to the skillet.
  • Pour in the remaining 2 tablespoons of unsalted butter over the chicken.
  • Sprinkle the freshly grated Parmesan cheese evenly over the chicken and reduce the heat to low.
  • Cover the skillet and cook for another 10-15 minutes until the chicken is cooked through.

Serving

  • Remove the skillet from heat and sprinkle freshly chopped parsley on top before serving.

Notes

For extra crispy skin, ensure the chicken is patted dry before seasoning. Store leftovers in an airtight container for up to 3-4 days. Can be frozen for 2-3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 1gProtein: 24gFat: 27gSaturated Fat: 10gSodium: 320mg
Keyword chicken thighs, comfort food, easy dinner, Garlic Parmesan Chicken, weeknight meal
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