Garlic Parmesan Chicken Thighs
A simple and delightful dish featuring tender chicken thighs coated with garlic and parmesan, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs tender texture
- 2 tbsp olive oil adds moisture and richness
- 3 cloves garlic, minced brings aromatic flavor
- 1/4 cup grated parmesan cheese adds a salty, umami flavor
- 1 tsp dried oregano provides herbal notes
- 1/2 tsp salt enhances overall flavor
- 1/4 tsp black pepper adds a hint of warmth
- 1 tbsp chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to a moderate heat.
- In a mixing bowl, combine olive oil, minced garlic, grated parmesan cheese, dried oregano, salt, and black pepper. Stir until well blended.
- Place the chicken thighs in a baking dish, ensuring they are laid out evenly.
- Pour the olive oil and garlic mixture over the chicken thighs, ensuring each piece is well coated.
Cooking
- Place the baking dish in the preheated oven.
- Cook until the chicken is thoroughly done and golden brown on top.
Finishing
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley before serving.
Notes
Ensure even cooking by laying chicken thighs flat in the baking dish. Allow the chicken to rest before serving to keep it juicy. Adjust seasoning to your preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 27gFat: 25gSaturated Fat: 6gSodium: 500mg
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