Garlic Parmesan Chicken & Potatoes
A comforting and hearty meal combining tender chicken breasts and baby potatoes, enhanced with garlic and Parmesan. Perfect for busy nights or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts provides protein and texture
- 2 cups baby potatoes, halved adds heartiness and moisture
- 1/4 cup grated Parmesan cheese offers rich flavor and savory notes
- 3 tablespoons olive oil adds moisture and enhances flavor
- 4 cloves garlic, minced provides aromatic depth
- 1 teaspoon dried oregano adds earthy undertones
- 1 teaspoon salt enhances overall flavor
- 1/2 teaspoon black pepper adds mild heat
- 1 tablespoon fresh parsley, chopped for garnish and freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for roasting.
- In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them evenly with the oil and seasoning mixture.
- Incorporate the halved baby potatoes into the bowl, mixing them with the chicken.
Cooking
- Transfer the chicken and potatoes into a baking pan, spreading them out in a single layer.
- Sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Place the baking pan in the preheated oven to roast.
- Occasionally check, ensuring the chicken is cooked through and the potatoes are tender.
- Once done, remove from the oven and let it sit for a few moments.
- Garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator. Can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 2g
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