Garlic Parmesan Chicken
A comforting and easy-to-make chicken dish featuring the rich flavors of garlic and Parmesan, perfect for weeknight meals or family gatherings.
Ingredients
Main ingredients
- 1.5-2 lbs chicken breasts, boneless thighs, or tenderloins Serves as the protein base.
- 1/2 cup parmesan cheese, shredded Adds rich flavor and a slightly crispy texture.
- 1/4 cup oil Ensures moisture and helps with cooking.
- 3 cloves garlic, minced Brings a robust aroma and flavor.
- 2 tsp Italian seasoning Adds depth of flavor.
- 1/2 cup butter, melted Contributes to richness and helps with browning.
- 4 cloves garlic, minced Enhances the garlic flavor.
- 1 tbsp parsley, chopped For fresh color and flavor contrast.
Instructions
Preparation
- Preheat your oven as the first step to prepare your dish.
- In a mixing bowl, combine the shredded Parmesan cheese, oil, minced garlic, and Italian seasoning. Mix until well blended.
- Arrange the chicken in a baking dish ensuring even positioning.
- Pour the melted butter evenly over the chicken.
- Spread the cheese and garlic mixture evenly over the chicken.
Cooking
- Place the dish in the preheated oven and bake until the cheese is golden brown and bubbly.
- Once baked, remove from the oven and let the chicken rest for a few minutes before serving.
Notes
Use fresh garlic for maximum flavor. Adjust Italian seasoning to taste. Allow the chicken to rest after baking for juiciness. Reheat gently to maintain moisture.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 28gSaturated Fat: 16gSodium: 700mg
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