Garlic Butter Lobster Tails
Enjoy the indulgence of lobster tails at home with this simple yet elegant garlic butter recipe that highlights the natural sweetness of the lobster.
Ingredients
For the lobster
- 4 pieces Lobster tails sweet and tender
For the garlic butter sauce
- 1/2 cup Unsalted butter, melted rich moisture
- 3 cloves Garlic, minced strong, savory flavor
- 1 tablespoon Fresh parsley, chopped fresh herbal note
- 1 tablespoon Lemon juice adds brightness
- 1 teaspoon Lemon zest enhances citrus aroma
- Salt, to taste balances flavors
- Pepper, to taste adds warmth
- Paprika, as needed optional for color and spice
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prepare the baking dish for the lobster tails.
- Using a sharp knife, split the lobster tails in half lengthwise.
Making the sauce
- Melt the unsalted butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and let it infuse for about a minute.
- In a mixing bowl, combine the melted garlic butter with parsley, lemon juice, and lemon zest.
Cooking the lobster
- Season the exposed lobster meat with salt, pepper, and paprika.
- Pour the garlic butter mixture over the lobster tails, ensuring thorough coating.
- Place the lobster tails in the baking dish and bake for 15-20 minutes until the meat is opaque and shells turn bright red.
- Remove from the oven and let them rest for a few moments before serving.
Notes
Best served with rice or garlic bread, and can be used in pasta or salads for leftovers. Monitor cooking time to avoid overcooking.
Nutrition
Serving: 1gCalories: 250kcalProtein: 25gFat: 15gSaturated Fat: 9gSodium: 400mg
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