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Delicious Garlic Butter Chicken Thighs garnished with herbs on a plate

Garlic Butter Chicken Thighs

This recipe for garlic butter chicken thighs combines comforting flavors of garlic and herbs, perfect for easy weeknight dinners and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings

Ingredients
  

Main ingredients

  • 4 pieces bone-in skin-on chicken thighs Provides moisture and flavor
  • 2 tablespoons unsalted butter Adds richness and enhances flavor
  • 1 tablespoon olive oil Contributes moisture and aids in cooking
  • 4 cloves garlic, minced Offers robust flavor
  • 1 tablespoon fresh rosemary, chopped Brings earthiness
  • 1 tablespoon fresh thyme, chopped Adds aromatic notes
  • to taste Salt and pepper Enhances overall flavor
  • 1 teaspoon paprika Adds color and a mild flavor
  • 1 tablespoon lemon juice (optional) Provides brightness
  • to taste Freshly grated Parmesan cheese for serving Adds a salty, nutty flavor

Instructions
 

Preparation

  • Start by patting the chicken thighs dry with paper towels to ensure the skin crisps up nicely while cooking.
  • Season both sides of the thighs with salt, pepper, and paprika to create a delicious crust.

Cooking

  • In a large skillet, heat the olive oil over medium-high heat until it shimmers slightly.
  • Carefully place the seasoned chicken thighs skin-side down in the skillet without crowding.
  • Cook the chicken thighs for about 7 to 10 minutes without moving them until the skin is a deep golden brown.
  • Flip the chicken thighs using tongs, and cook for another 5 to 7 minutes on the other side until browned.
  • Reduce heat to medium-low, add the butter, garlic, rosemary, and thyme to the skillet.
  • Stir gently, allowing the melted butter to coat the chicken thighs and mingle with the herbs and garlic.
  • Spoon the garlic herb butter over the chicken thighs as they cook for another 5 to 10 minutes until they reach an internal temperature of 165°F.
  • If using lemon juice, add it just before serving for added brightness.
  • Remove the skillet from heat and let the chicken rest for a few minutes before serving.

Notes

For best results, ensure the chicken is dry before seasoning, and allow it to rest after cooking. Adjust seasonings to taste before serving.

Nutrition

Serving: 1g
Keyword chicken thighs, comfort food, easy chicken recipe, Garlic Butter Chicken, weeknight dinner
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