Garlic Butter Chicken Breast
A simple and reliable recipe for juicy chicken breasts enhanced by a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts lean protein with a tender texture
- 1 teaspoon salt enhances flavor
- 1 teaspoon black pepper enhances flavor
- 1/2 teaspoon paprika adds a mild, earthy flavor
- 4 tablespoons butter melted; adds richness
- 1 teaspoon Italian seasoning blend of herbs for added depth
- 1 tablespoon fresh parsley, chopped freshness and color
- 2 cloves garlic, minced provides aromatic flavor
- 1 tablespoon olive oil extra virgin; adds moisture and flavor
Instructions
Preparation
- Preheat your oven to 400°F.
- Season the chicken breasts with salt, black pepper, and paprika, ensuring even coverage.
- In a small mixing bowl, combine melted butter, Italian seasoning, chopped parsley, minced garlic, and paprika. Stir until well blended.
Cooking
- Heat olive oil in a cast iron skillet over medium heat until hot.
- Add seasoned chicken breasts to the skillet and sear for 1-2 minutes on each side until golden-brown.
- Pour the garlic butter mixture over the chicken breasts.
- Transfer the skillet to the preheated oven and cook for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.
- Allow the chicken to rest briefly, then drizzle remaining garlic butter sauce over the top before serving.
Notes
Serve alongside roasted vegetables or a salad. Leftovers can be used in sandwiches or meal prep. Consider making extra garlic butter for drizzling before serving.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 1gProtein: 30gFat: 28gSaturated Fat: 16gSodium: 800mg
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