Garlic Butter Chicken Bowtie Pasta
A simple and satisfying dish combining tender chicken, buttery garlic flavors, and creamy cheese, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces provides protein and texture
- 1 pound bowtie pasta adds bulk and heartiness
- 4 tablespoons butter, divided adds richness and flavor
- 2 tablespoons olive oil enhances moisture and flavor
- 2 cloves garlic, minced brings depth and aroma
- 1 tablespoon Cajun seasoning adds a spicy kick
- 1 teaspoon garlic powder boosts garlic flavor
- 1/2 teaspoon onion powder adds subtle sweetness
- 1/2 teaspoon Italian seasoning introduces herbal notes
- 1/4 teaspoon black pepper adds warmth
- 8 ounces Velveeta cheese, cubed creates creaminess
- 4 ounces cream cheese, softened contributes to a rich texture
- 1 cup heavy cream adds smoothness and richness
- 1/2 cup chicken broth supports moisture and flavor
- 1 cup shredded mozzarella cheese provides stretch and melt
- 1/2 cup grated Parmesan cheese imparts a savory note
- Salt to taste enhances overall flavor
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil. Once boiling, add the bowtie pasta and cook according to the package instructions until al dente.
- While the pasta cooks, heat a skillet over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the pan. Swirl them together until the butter has melted.
- Add the chicken pieces to the skillet, making sure they are evenly spread out. Let them cook undisturbed for about 5-7 minutes until they are golden brown on one side.
- Stir in the minced garlic, Cajun seasoning, garlic powder, onion powder, Italian seasoning, and black pepper. Cook for an additional minute until the garlic becomes fragrant.
- Reduce the heat to medium and add the cubed Velveeta and softened cream cheese to the skillet. Stir carefully until both cheeses begin to melt and combine into a creamy sauce.
- Pour in the heavy cream and chicken broth. Stir well to incorporate everything, allowing the sauce to thicken slightly as it heats.
- When the pasta is done cooking, drain it in a colander and then add it directly to the skillet with the sauce. Gently toss everything together.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta and mix until the cheeses are melted and intertwined.
Notes
For best results, ensure chicken pieces are uniform in size and avoid rushing the browning process. Reserve pasta water to adjust the sauce consistency if needed.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 50gProtein: 36gFat: 45gSaturated Fat: 25gSodium: 1200mgFiber: 2gSugar: 2g
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