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–+ servings
Delicious Garlic Butter Chicken Bites served on a plate with herbs.

Garlic Butter Chicken Bites with Lemon Asparagus

A simple and satisfying dish featuring tender chicken bites sautéed in garlic butter, complemented by bright and crisp lemon asparagus. Perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 pieces boneless, skinless chicken breasts, cut into bite-sized chunks Provides protein and texture
  • 2 bunches asparagus, rinsed and trimmed Adds freshness and crunch
  • 1/2 cup butter, divided Enhances richness and flavor
  • 1 teaspoon olive oil Adds moisture and helps with cooking
  • 2 teaspoons minced garlic, divided Contributes strong flavor
  • 1 teaspoon Italian seasoning or Herbs de Provence Brings aromatic flavor
  • 1 tablespoon hot sauce (optional, e.g., Sriracha) Adds heat
  • 1/2 cup low-sodium chicken broth Adds moisture and depth
  • 1/2 pieces lemon, juiced Provides acidity and brightness
  • 1 tablespoon minced parsley For freshness
  • Crushed red chili pepper flakes (optional) Adds heat
  • 1 pieces slices of lemon for garnish Adds visual appeal and flavor
  • 1 teaspoon salt For seasoning
  • 1 teaspoon fresh cracked black pepper For seasoning
  • 2 teaspoons onion powder For seasoning

Instructions
 

Preparation

  • Start by cutting the chicken breasts into bite-sized pieces. Season the pieces with salt, black pepper, and onion powder.

Cooking Chicken

  • In a large skillet over medium heat, melt 1/4 cup of the butter along with the olive oil.
  • Add the seasoned chicken pieces to the skillet in a single layer.
  • Cook for about 5 to 6 minutes until the chicken turns golden on the outside, then flip to ensure even cooking.
  • Continue cooking until chicken is no longer pink in the middle.

Final Steps

  • Stir in 1 teaspoon of minced garlic, the Italian seasoning or Herbs de Provence, and the hot sauce, if using.
  • Pour in the chicken broth and lemon juice, allowing it to simmer gently.
  • Add asparagus to the skillet and cook for about 3 to 4 minutes until it becomes tender but still bright green.
  • Stir in the remaining butter and minced parsley.
  • Remove from heat and garnish with lemon slices and crushed red pepper flakes if desired.

Notes

Cut chicken into even sizes for uniform cooking. Monitor the asparagus closely to avoid overcooking; it should remain crisp.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 38gFat: 30gSaturated Fat: 17gSodium: 750mgFiber: 2gSugar: 1g
Keyword comfort food, easy chicken recipe, Garlic Butter Chicken Bites, Lemon Asparagus, weeknight meal
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