Garlic Butter Baked Chicken Thighs

This easy garlic butter chicken thighs recipe delivers juicy meat, crispy skin, and rich flavor using simple pantry ingredients. It's a go-to dinner that’s family-friendly, budget-conscious, and absolutely delicious.

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Prep Time 10

Cook Time 40

Total Time 50

Course Dinner

Cuisine American

Servings thighs

Calories 320 kcal

Equipment

Oven
Baking Sheet
Basting Brush
Meat Thermometer

Ingredients

Base Ingredients

6 bone-in, skin-on chicken thighs
2 tbsp olive oil
3 tbsp butter melted
4 cloves garlic minced
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lemon sliced
fresh parsley chopped, for garnish

Instructions

Preheat oven to 400°F (200°C).
Pat chicken thighs dry with paper towels. Rub with olive oil, then season with paprika, thyme, salt, and pepper on all sides.
In a small bowl, mix melted butter with minced garlic. Brush half of this garlic butter mixture over the seasoned chicken thighs.
Arrange the thighs skin-side up on a baking sheet, leaving space between them. Bake for 35–40 minutes, or until internal temperature reaches 165°F (74°C).
Remove from oven and immediately brush with the remaining garlic butter. Tuck lemon slices around the chicken and let rest for 5 minutes.
Sprinkle with fresh parsley and serve with roasted vegetables, rice, or mashed potatoes.

Notes

Boneless, skinless thighs can be used and cook in 25–30 minutes. Try adding a pinch of chili flakes for heat or honey for a sweet-savory twist. Great for meal prep and leftovers.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 26gFat: 23gSaturated Fat: 8gCholesterol: 130mgSodium: 410mgPotassium: 330mgVitamin A: 580IUVitamin C: 4mgCalcium: 16mgIron: 1.2mg

Keyword chicken thighs, Garlic Butter, Healthy Chicken Recipes, Oven Baked

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