Garlic Butter Baked Chicken Breast
A comforting baked chicken breast dish combining garlic and butter for a rich flavor that’s perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts tender and lean protein
- 4 tablespoons unsalted butter, melted adds richness and moisture
- 4 cloves garlic, minced provides aromatic flavor
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley, adds freshness and color
- 1 teaspoon dried thyme enhances flavor with earthy notes
- 1/2 teaspoon paprika adds mild smokiness and color
- to taste Salt and freshly ground black pepper seasoning to enhance flavor
- optional lemon wedges for serving adds brightness to the dish
Instructions
Preparation
- Begin by preheating your oven.
- Prepare your baking dish by lightly greasing it.
- Take the chicken breasts and flatten them slightly using a meat mallet if desired.
- In a mixing bowl, combine the melted butter, minced garlic, dried parsley, dried thyme, and paprika.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Place the seasoned chicken breasts in the prepared baking dish.
- Pour the garlic butter mixture evenly over the chicken.
Baking
- Bake the chicken in the preheated oven until it reaches an internal temperature of 165°F.
- Once done, remove the chicken from the oven and let it rest for a few minutes.
- Serve with lemon wedges if desired.
Notes
Allow the chicken to come to room temperature before baking for even cooking. Don't skip the resting period after baking to keep the chicken juicy.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 30gFat: 13gSaturated Fat: 8gSodium: 200mg
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