Fresh Pasta Sauce
This easy, homemade fresh pasta sauce is rich, flavorful, and comes together in under 30 minutes. Perfect for pasta night or anytime you're tired of jarred sauce!
Equipment
- Saucepan
- Wooden Spoon
- Cutting Board and Knife
Ingredients
Main Ingredients
- 6 ripe tomatoes chopped
- 3 cloves garlic chopped
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper or to taste
- 1/4 tsp chili flakes optional
- 1 small bunch fresh basil torn or chopped
Instructions
- Chop the tomatoes and garlic. Heat olive oil in a saucepan over medium heat.
- Add the garlic and sauté gently until fragrant but not browned.
- Add the tomatoes to the pan. Stir and let them break down over medium heat.
- Season with salt, pepper, and chili flakes (if using). Continue cooking 10–15 minutes until thickened slightly.
- Add the fresh basil, stir to combine, and taste for seasoning. Serve immediately or cool to store.
Notes
Store in a sealed container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stove for best flavor.
Nutrition
Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 850IUVitamin C: 20mgCalcium: 25mgIron: 1.2mg
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