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Fresh Asian Ramen Chicken Salad with vibrant vegetables and tender chicken

Fresh Asian Ramen Noodles Chicken Salad

A simple and satisfying salad with crunchy vegetables, tender chicken, and a refreshing dressing, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Salad Base

  • 2 packages ramen noodles (without seasoning) Provides a chewy base.
  • 1 lb chicken breasts (cooked and shredded) Main protein source.
  • 5 cups green cabbage (thinly shredded) Adds bulk and texture.
  • 2 cups red cabbage (thinly shredded) Offers a crisp texture.
  • 1 large carrot (cut into matchsticks) Adds color and crunch.
  • 4 pieces green onions (chopped) For freshness.

Dressing

  • 1/2 cup canola oil (or other neutral oil) Provides moisture.
  • 6 tbsp apple cider vinegar Adds tanginess.
  • 1 1/2 tbsp soy sauce Adds umami.
  • 1/2 cup white sugar Sweetens the dressing.
  • 1/4 tsp ground ginger For warmth.
  • 1/4 tsp garlic powder For savory depth.
  • 1/4 tsp onion powder For additional savory notes.
  • 1/2 tsp black pepper Freshly ground preferred.
  • salt to taste salt For seasoning.

Garnish

  • 2 tbsp toasted sesame seeds For garnish and nutty flavor.
  • 3/4 cup sliced almonds For crunch.

Instructions
 

Preparation

  • Begin by preparing the ramen noodles according to the package instructions, without adding the seasoning packets. Once cooked, drain and rinse under cold water.
  • In a large mixing bowl, combine the prepared ramen noodles, shredded green cabbage, red cabbage, matchstick carrots, and chopped green onions. Gently toss the ingredients.
  • Add the shredded chicken to the bowl with the vegetables and noodles, ensuring even distribution.

Dressing

  • In a separate small bowl, whisk together the canola oil, apple cider vinegar, soy sauce, white sugar, ground ginger, garlic powder, black pepper, onion powder, and salt.

Assembly

  • Pour the dressing over the noodle and vegetable mixture. Gently combine everything.
  • Transfer the salad onto a serving platter and garnish with toasted sesame seeds and sliced almonds.
  • Serve immediately or allow to chill to let flavors meld.

Notes

For best results, let the salad sit for 30 minutes before serving. Use fresh vegetables for the best texture and flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 24gFat: 18gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 6g
Keyword Asian Salad, chicken salad, Fresh Salad, quick dinner, Ramen Salad
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