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–+ servings
Extra cheesy Franks Buffalo Chicken Dip served in a bowl with chips

Franks Buffalo Chicken Dip

A warm, cheesy dip that combines the zesty heat of buffalo sauce with creamy ingredients, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Cheesy Base

  • 8 oz cream cheese, softened adds creaminess
  • 2/3 cup sour cream for moisture and tang
  • 2/3 cup Franks RedHot wing sauce provides heat and flavor
  • 1 tsp Bayou City garlic pepper adds seasoning

Main Ingredients

  • 2 cups shredded chicken for substance and protein
  • 1 cup cheddar cheese, shredded contributes sharpness
  • 1 cup mozzarella cheese, shredded provides meltiness
  • 2 pcs green onions, chopped adds freshness

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • In a medium mixing bowl, combine the cream cheese, sour cream, buffalo sauce, and garlic pepper. Blend until fluffy and well combined.
  • Add the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and sliced green onions to the mixture. Gently stir until well-mixed.

Baking

  • Transfer the dip mixture into a small baking dish or cast iron skillet, spreading it evenly.
  • Sprinkle the remaining cheddar and mozzarella cheese on top.
  • Bake for about 20 minutes or until cheese is melted and bubbly.

Garnishing

  • Remove from the oven and top with blue cheese crumbles, parsley, and extra green onion.
  • Allow to cool for at least 5 minutes before serving.

Notes

Serve warm with crackers or veggies. Adjust the buffalo sauce to your heat preference.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 21gSaturated Fat: 12gSodium: 600mgSugar: 2g
Keyword buffalo chicken dip, Cheesy Dip, comfort food, Easy Recipe, Party Dip
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