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–+ servings
Easy Frank's Buffalo Chicken Dip recipe for delicious game day snacks.

Frank’s Buffalo Chicken Dip

A warm and creamy dip featuring shredded chicken, cream cheese, and Frank's RedHot sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 2 cups shredded cooked chicken breast adds protein and heartiness
  • 1 package (8 ounces) softened cream cheese creates a creamy base
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce provides heat and flavor
  • 1/2 cup Ranch dressing adds creaminess and tang
  • 1/2 cup blue cheese crumbles offers a strong and sharp flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix all ingredients until well incorporated.
  • Spoon the mixture into a 1-quart baking dish.
  • Place the baking dish on a cookie sheet in the preheated oven.
  • Bake for about 20 minutes or until warmed through.
  • Once it comes out of the oven, stir the mixture before serving.
  • If desired, garnish with extra cheese or green onions before serving.
  • Serve on a platter with crackers, potato chips, and veggies, and enjoy.

Notes

Let the cream cheese soften at room temperature for easier mixing. Adjust hot sauce according to taste preference.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 12gSodium: 500mgSugar: 1g
Keyword buffalo chicken dip, Chicken Dip, Creamy Dip, Easy Recipe, Party Food
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