Frank's Buffalo Chicken Dip
A warm, creamy dip combining tender shredded chicken with rich cheeses and zesty Frank's RedHot sauce, perfect for gatherings or a cozy night at home.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Adds protein and substance
- 250 g cream cheese, softened Provides creaminess and structure
- 1/2 cup FRANK'S RedHot Original Cayenne Pepper Sauce Contributes heat and flavor
- 1/2 cup ranch dressing Adds creaminess and tang
- 100 g blue cheese, crumbled Adds a sharp and rich flavor
Instructions
Preparation
- Preheat your oven to 200°C (180˚C fan forced).
- In a large bowl, mix together all the ingredients until they are well combined.
- Spread the mixture evenly into a lightly greased 1L baking dish.
Baking
- Bake for 20 minutes, stirring halfway through.
- Remove from the oven and garnish as desired before serving.
Microwave Method
- Prepare the mixture as before and place it in a microwave-safe dish.
- Microwave on HIGH for 5 minutes, stirring halfway through.
Slow Cooker Method
- Combine the ingredients and place them in the slow cooker.
- Cover and heat on HIGH for 1 ½ hours or on LOW for 2 ½ to 3 hours, stirring occasionally.
Notes
Ensure the cream cheese is softened for easier blending. Adjust the amount of Frank’s RedHot sauce according to your heat preference.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gSodium: 880mgSugar: 2g
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