Football Double Decker Cookies
Delightful cookies combining chewy chocolate chip and sweet sugar cookies shaped like footballs, perfect for game days.
Ingredients
Cookie Dough
- 16 oz refrigerated chocolate chip cookie dough Richness
- 9 oz Pillsbury Football shape sugar cookie dough Sweetness and fun
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- In a mixing bowl, scoop out portions of the chocolate chip cookie dough, using about a tablespoon for each cookie.
- Form each mound of chocolate chip cookie dough into a slightly flattened round shape, about half an inch thick.
- Remove the desired amount of the Pillsbury Football shape sugar cookie dough and form it into small football shapes.
Assembly
- Place a football-shaped sugar cookie on top of each chocolate chip cookie mound and gently press down to merge their edges.
Baking
- Place the baking sheets in the preheated oven and bake for 10 to 12 minutes.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
Notes
Make sure your oven is fully preheated for even baking and use room temperature dough for easier handling. Don’t overbake to keep the center soft. Experiment with decorating the tops with icing.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 50mgSugar: 7g
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