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Delicious Street Corn Chicken Rice Bowl with vibrant colors and flavors

Flavor-packed Street Corn Chicken Rice Bowl

A comforting and easy meal combining seasoned chicken, creamy street corn, and fluffy rice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the chicken

  • 2 large chicken breasts, diced provides protein and structure
  • 1 tsp chili powder adds warmth and mild heat
  • 1 tsp smoked paprika contributes a slight smokiness
  • ½ tsp garlic powder enhances flavor depth
  • ½ tsp cumin adds earthiness
  • 1 tbsp olive oil provides moisture during cooking
  • Salt and pepper to taste seasoning for flavor

For the rice

  • 1 cup long grain rice, cooked as per package instructions base for the bowl
  • Juice of 1 lime adds brightness and acidity
  • 2 tbsp chopped fresh cilantro adds freshness

For the street corn mixture

  • 2 cups corn kernels (fresh, frozen, or canned) sweetness and texture
  • ¼ cup mayonnaise for creaminess
  • ¼ cup crumbled cotija cheese offers a salty, tangy flavor
  • ½ tsp chili powder for extra flavor in the corn mixture
  • Juice of 1 lime adds brightness to the corn
  • Salt to taste for additional seasoning

Optional toppings

  • Diced avocado adds creaminess
  • Chopped tomatoes for freshness
  • Sliced jalapeños for added heat
  • Extra cotija cheese for additional flavor

Instructions
 

Preparation of Chicken

  • Season the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
  • Toss the chicken gently in the seasoning until evenly coated.

Cooking Chicken

  • Heat the olive oil in a skillet over medium heat.
  • Add the seasoned chicken pieces and cook for about 5-7 minutes, stirring occasionally until browned and fully cooked.
  • Set the chicken aside once done.

Prepare Rice

  • Cook the rice according to package instructions.
  • Fluff the rice gently with a fork and stir in the lime juice and chopped cilantro.

Prepare Corn Mixture

  • In a mixing bowl, combine corn, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt.
  • Mix until well blended.

Assemble the Bowl

  • Divide the rice among serving bowls.
  • Top with cooked chicken and then add the street corn mixture.

Optional Finishing Touches

  • Finish your bowls with optional toppings like diced avocado, sliced jalapeños, or extra cotija cheese.

Notes

This dish can be served at any time of day and is a great option for leftovers.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 6gSugar: 5g
Keyword comfort food, quick dinner, street corn chicken rice bowl
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