Firecracker Chicken
This Firecracker Chicken delivers a delightful combination of textures and tastes, perfect for weeknight dinners and gatherings. A spicy and sweet flavor profile makes it a satisfying choice for any meal.
Ingredients
Chicken Preparation
- 1.5 lbs boneless skinless chicken breast or thighs provides a tender, juicy texture
- to taste Salt for seasoning
- to taste Pepper for seasoning
Coating and Frying
- 3 units eggs, whisked adds moisture and binds the coating
- 1 cup vegetable oil for frying and achieving crispiness
- 0.75 cup cornstarch creates a light, crunchy texture
Sauce Mixture
- 0.75 cup buffalo sauce adds heat and flavor
- 1 cup packed light brown sugar provides sweetness and balance
- 2 teaspoons apple cider vinegar adds acidity and brightness
- 1 tablespoon butter, melted enhances flavor and richness
- 1 teaspoon soy sauce adds umami depth
- 1 teaspoon garlic powder contributes aromatic flavor
- 0.5 teaspoon chili powder optional, for additional heat
- 0.5 teaspoon mustard powder adds complexity
- 0.25 teaspoon salt enhances overall flavor
Garnish
- Green onions for garnish, adds freshness and color
Instructions
Preparation
- Start by seasoning the boneless, skinless chicken breasts or thighs with salt and pepper.
- In a large mixing bowl, whisk the eggs until thoroughly combined.
- Gradually add the cornstarch to the beaten eggs, mixing well until fully incorporated.
- Dip each piece of seasoned chicken into the egg and cornstarch mixture, ensuring they are completely coated.
Frying
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the coated chicken pieces in the hot oil, ensuring not to overcrowd the skillet.
- Fry the chicken until golden brown and cooked through, then remove it to a plate lined with paper towels.
Sauce Preparation
- In a separate bowl, mix together the buffalo sauce, light brown sugar, apple cider vinegar, melted butter, soy sauce, garlic powder, chili powder, mustard powder, and additional salt until combined.
- Pour the buffalo sauce mixture over the fried chicken, tossing gently to coat each piece evenly.
Serving
- Serve the Firecracker Chicken hot, garnished with green onions.
Notes
Pat the chicken dry before seasoning to ensure the coating adheres well. Adjust spiciness by varying the amount of buffalo sauce. Fry in small batches for even browning.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 42gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 10g
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