Fall Pumpkin French Toast
A delightful French toast recipe featuring pumpkin spice, perfect for a cozy breakfast or festive brunch.
Ingredients
Main ingredients
- 1 loaf loaf of Challah, Brioche, or thick-cut French bread (about 8–10 slices, 1-inch thick) Soft, airy texture
- 4 large large eggs Provides structure and richness
- 1 cup whole milk Or half and half for extra richness
- ½ cup canned pumpkin puree Ensure it is pure pumpkin, not pie filling
- 3 tbsp brown sugar For sweetness and depth
- 1 tsp vanilla extract Enhances overall flavor
- 1 tsp ground cinnamon Provides warmth and spice
- ¼ tsp ground nutmeg Adds a rich, nutty flavor
- ¼ tsp ground ginger Adds zesty warmth
- a pinch ground cloves For a hint of earthiness
- a pinch salt Balances sweetness
- Butter or oil for the griddle/skillet Prevents sticking and adds flavor
- Maple syrup, whipped cream, toasted pecans, or powdered sugar for serving Toppings for added enjoyment
Instructions
Preparation
- Slice the loaf of bread into 1-inch thick slices.
- In a mixing bowl, crack the four large eggs and beat them until yolks and whites are combined.
- Add the one cup of whole milk (or half and half) to the egg mixture.
- Stir in the half cup of canned pumpkin puree until blended well.
- Add the brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt, mixing until all spices are evenly distributed.
Cooking
- Preheat your griddle or skillet over medium heat, adding a tablespoon of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin custard mixture, soaking for about 15 seconds on each side.
- Place the soaked slices onto the preheated griddle or skillet, cooking for about 3 to 4 minutes on each side until golden brown.
- Remove French toast from heat and place on a serving plate, keeping warm in a low oven if making multiple batches.
- Serve with maple syrup, whipped cream, toasted pecans, or powdered sugar.
Notes
For best results, use stale or day-old bread. Adjust spices to taste and avoid overcrowding the skillet for even cooking. Store leftovers properly for best preservation.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 6g
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