Edible Sugar Cookie Dough (Safe to Eat Raw)
A quick, comforting edible sugar cookie dough — creamy, sweet, and ready in minutes with no baking required. Perfect for sharing a spoonful of nostalgia and sweetness.
Equipment
- Small Mixing Bowl
- Spatula or Spoon
Ingredients
Main Ingredients
- 2 tbsp unsalted butter softened (not melted)
- 2 tbsp granulated sugar
- 0.25 tsp vanilla extract
- 0.25 cup all-purpose flour (heat-treated) heat treated to make it safe to eat raw
- pinch of salt
Instructions
- Heat‑treat the flour by microwaving it for 30–40 seconds (or baking at 350°F / 175°C for ~5 minutes). Let cool completely.
- In a small bowl, beat the softened butter, sugar, and vanilla until creamy.
- Stir in the cooled flour and a pinch of salt until dough forms.
- Add optional mix‑ins such as sprinkles, mini chocolate chips, or crushed candy if you like.
- Scoop and enjoy immediately for a single‑serve nostalgic treat.
Notes
You can roll dough into small balls and freeze for a later treat, or stir into ice‑cream, add to milkshakes, or press between crackers for a fun snack. Because the flour is heat‑treated and there are no eggs, this dough is safe to eat raw.
Nutrition
Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 80mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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