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–+ servings
Edible Brownie Batter

Edible Brownie Batter

For those who love brownie batter more than the baked version — this edible brownie batter is rich, chocolatey, safe to eat, and ready in minutes with no oven required!
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 310 kcal

Equipment

  • Microwave-safe bowls
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour heat-treated to make it safe
  • 1/4 tsp salt enhances flavor
  • 1/3 cup unsweetened cocoa powder for rich chocolate flavor
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2–4 tbsp milk adjust for consistency
  • 1/2 cup chocolate chips or chunks folded in at the end

Instructions
 

  • Heat-treat the flour in a microwave-safe bowl on 70% power for 1 minute, stirring halfway through. Let cool slightly.
  • In a bowl, whisk the cooled flour with cocoa powder and salt until combined.
  • Melt butter gently in the microwave. Whisk in brown sugar, granulated sugar, and vanilla until smooth and glossy.
  • Gradually whisk the dry ingredients into the butter mixture until combined.
  • Add milk 1 tablespoon at a time until desired brownie batter consistency is reached — thick and spoonable.
  • Fold in chocolate chips or chunks. Serve immediately or chill for a firmer texture.

Notes

To make it vegan, use plant-based butter, non-dairy milk, and vegan chocolate chips. For gluten-free, substitute with oat flour or a 1:1 gluten-free blend. Add espresso powder or sea salt to deepen chocolate flavor!

Nutrition

Calories: 310kcalCarbohydrates: 38gProtein: 2gFat: 17gSaturated Fat: 10gCholesterol: 35mgSodium: 100mgPotassium: 110mgFiber: 2gSugar: 28gVitamin A: 400IUCalcium: 30mgIron: 1.6mg
Keyword Brownie Batter, Chocolate, Edible Cookie Dough, No-Bake, Safe to Eat
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