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–+ servings

Easy White Chicken Chili

A comforting bowl of chili with a white bean and chicken base, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil adds richness
  • 1 cup finely chopped yellow onion provides sweetness and depth
  • 2 cloves garlic, minced adds aromatic flavor
  • 1 pound boneless, skinless chicken breasts or thighs protein source
  • 3.5 cups low sodium chicken broth for moisture and flavor
  • 1.5 teaspoons ground cumin adds warmth
  • 1 teaspoon dried oregano provides earthy notes
  • 0.5 teaspoon salt enhances flavor
  • 0.125-0.25 teaspoon cayenne pepper, optional adds heat
  • 2 (15 ounces each) cans white beans, such as cannellini or Great Northern beans, rinsed and drained adds creaminess and protein
  • 1 4-ounce can mild diced green chiles adds a mild, tangy flavor
  • 1 cup frozen or canned corn adds sweetness and texture

Toppings

  • crumbled tortilla chips or crispy tortilla strips
  • fresh cilantro
  • sour cream
  • sliced jalapeno
  • avocado
  • shredded cheese

Instructions
 

Preparation

  • Heat the olive oil in a large pot or Dutch oven over medium heat until it shimmers.
  • Add the finely chopped onion and sauté until softened, about 4 minutes.
  • Add the minced garlic and cook for an additional 30 seconds.
  • Push the onion and garlic to the edges of the pot and place the chicken in the center. Brown the chicken for 3-4 minutes on each side.
  • Pour in the chicken broth to deglaze the pot, then stir in the cumin, oregano, salt, cayenne pepper, white beans, diced green chiles, and corn.

Cooking

  • Bring the mixture to a simmer, then reduce the heat to medium-low and cover. Let it simmer for 20 to 25 minutes until the chicken is cooked through.
  • Remove the chicken from the pot and let it cool slightly before shredding.
  • Mash a few beans in the pot with a fork or spoon to thicken the broth.
  • Return the shredded chicken to the pot and mix it well with the broth. Adjust seasoning with more salt if needed.
  • Serve hot with your desired toppings.

Notes

Can be made ahead of time and stored in the refrigerator or freezer. Experiment with toppings for variations in flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 10gSugar: 2g
Keyword Chili, comfort food, Easy Recipe, weeknight dinner, White Chicken Chili
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