Easy White Chicken Chili
A comforting and easy one-pot white chicken chili, perfect for weeknights and gatherings. Its blend of shredded chicken, creamy broth, and spices makes it a family favorite.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken adds protein and texture
- 1 can (15 oz) white beans, drained and rinsed provides creaminess and fiber
- 1 can (4 oz) diced green chilies adds mild heat and flavor
- 1 medium onion, chopped enhances flavor base
- 2 cloves garlic, minced adds depth of flavor
- 4 cups chicken broth liquid for the chili
- 1 teaspoon ground cumin contributes warmth and earthiness
- 1 teaspoon chili powder enhances overall flavor
- 1/2 teaspoon salt balances flavors
- 1/4 teaspoon black pepper adds subtle spice
- 1 cup heavy cream creates a rich, creamy texture
Toppings
- shredded cheese adds flavor and texture
- sour cream adds creaminess
- fresh cilantro adds freshness
Instructions
Preparation
- Heat some olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté for about 3 to 4 minutes until the onion is soft and translucent.
- Stir in the cooked shredded chicken, drained white beans, diced green chiles, and chicken broth. Mix in the seasonings: cumin, chili powder, salt, and black pepper.
Cooking
- Bring the mixture to a gentle boil, then reduce heat to simmer for about 20 minutes, stirring occasionally.
- After 20 minutes, stir in the heavy cream and heat for another 2 to 3 minutes until creamy.
Serving
- Serve the chili hot in bowls, garnished with shredded cheese, sour cream, or fresh cilantro.
Notes
Consider using homemade chicken broth for richer flavor. Always taste and adjust seasoning before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 10gSugar: 2g
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