Easy & Versatile Seasoned Ground Chicken
This Easy & Versatile Seasoned Ground Chicken recipe creates a deliciously seasoned base for various dishes, such as tacos, casseroles, or served over rice.
Ingredients
For the seasoned ground chicken
- 2 pounds ground chicken Lean meat component
- 1 large onion, finely diced Adds moisture and sweetness
- 1 teaspoon salt Enhances overall flavor
- 1 teaspoon garlic powder Adds depth of flavor
- ½ teaspoon paprika Contributes mild smokiness
- ½ teaspoon onion powder Boosts onion flavor
- ½ teaspoon ground black pepper Provides a hint of spice
- ¼ teaspoon dried thyme Adds an herbal note
Instructions
Preparation
- Combine all the ingredients intended for the chicken seasoning mix in a small bowl and stir until evenly blended.
- Warm a large skillet over medium-high heat. Add the ground chicken and finely diced onion, cooking until the chicken is no longer pink, breaking apart the meat as it cooks.
- Drain any excess fat or liquid from the skillet and return the chicken and onion mixture to the skillet, reducing heat to low.
- To the chicken and onion, add the seasoning mix and stir thoroughly for 1 to 2 minutes until evenly distributed. Remove from heat.
Notes
This seasoned ground chicken is versatile, great for breakfast scrambles, tacos, or casseroles. Allow to cool completely before storing leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 50gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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